East Tapas and Drinks in Memphis

375 Ml

300Ml

250Ml

Choose from green tea, ginger, or vanilla.

Golden fried bananas drizzled with honey and chocolate syrup.

Double chocolate brownie topped with vanilla ice-cream and chocolate syrup.

Frozen cream topped with mocha sauce and chocolate covered coffee beans.

Banana sauteed in brown sugar, cinnamon, orange liqueur set ablaze with dark rum.

Green tea vodka, sparkling wine, lemon twist.

Vanilla vodka, cranberry, simple syrup, pumpkin spice.

Vodka,​ ginger beer, strawberry juice, lime juice.

Bison grass vodka, st germain elderflower liqueur, lemon twist.

Vodka, bloody mary goodness, sriracha.

Gin, creme de violette, lemon juice.

Gin, vanilla vodka, cilantro, lemon, simple syrup, soda.

Gin, lillet apertif wine, lemon, absinthe, maraschino cherry liqueur.

Gin,​ maraschino cherry liqueur, green chartreuse, lime.

Gin, orange liqueur, lychee juice, gresh lime juice.

Tequila, raspberry liqueur, lime juice, gosling's ginger beer, candied ginger.

Corralejo reposado, st germain elderflower liqueur, lime juice, sriracha.

Silver tequila, ginger syrup, mango juice.

Gosling's black seal rum, gosling's ginger beer, lime.

Light​ rum, muddled mint, lime juice, simple syrup, soda.

Light rum, domained de canton ginger liqueur, pineapple.

Scotch, domaine de canton ginger liqueur, lemon twist.

Jameson irish whiskey, ginger syrup, soda.

Bourbon, domaine de canton ginger liqueur, sake, bitters.

Brandy, campari orange bitter liqueur, orange liqueur, lemon, orange juice, simple syrup, soda.

Jack daniels, st germain elderflower liqueur, sprite, lemon.

Sake, plum wine, orange bitters.

Featured​ in hopes that you find a new love.

Our sophisticated cheese blend rolled in panko bread crumbs, smothered in our house honey fire sauce.

Artichoke​ hearts lightly fried and served with a rich and creamy truffle aioli sauce.

Asparagus sauteed with sourdough bread, garlic, and olive oil finished with a tangy vinaigrette.

Yoder brothers naturally raised pork bacon wrapped around shrimp stuffed olives and served with a smoked aioli.

An american favorite but with an asian twist.

A sophisticated blend of sharp cheddar, cottage cheese, parmesan, cream cheese and sour cream finished with truffle oil.

Spicy shrimp sauteed and served over a bed of seasonal greens with an asian vinaigrette.

Chinese​ eggplant partially dipped in a tempura batter, stuffed with minced shrimp and vegetables drizzled with a sweet brown sauce.

Yoder brothers naturally raised ground beef patties stuffed with bleu cheese topped with minced mushrooms and shallot.

Newman farms naturally raised pork belly marinated in miso wrapped around baked asparagus and portobella mushrooms.

Crispy shrimp smothered in our spicy, creamy honey fire sauce.

Cucumbers​ marinated in an asian vinaigrette infused with star anise, fresh garlic, ginger and szechuan peppercorns.

Vibrant blend of rosemary, spicy chili, citrus, garlic, kalamata olives and green olives.

Cold noodles marinated in our sesame sauce with cucumbers, carrots, tomatoes and cilantro, finished with sriracha.

Freshly made when ordered with cilantro, shallots, tomatoes, jalapenos, ground garlic and ginger, finished with salt and pepper and fresh lime juice.

Sashimi grade tuna, thinly sliced, topped with jalapeno slices drizzled with a ponzu glaze.

Italian seasonings as the sauce, topped with a cheese blend.

Sauteed onions and mushrooms, topped with cheese, tomatoes, bell peppers, and celery.

Personal​ size pizza with buffalo chicken, blue cheese crumbles and celery.

Authentic kung pao sauce, chicken, peanuts and a light layer of mozzarella cheese, finished with portobella mushrooms.